Julian’s Zucchini Pancakes

julianspancakes

I named this Julian’s Zucchini Pancakes because my baby boy Julian just loves zucchini! He gobbles up these pancakes like a champ! They are super easy to make and he loves them, that makes me smile :O)

Zucchini is one of those vegetables that’s very versatile. You can fry it like how I’m showing you today, my favorite… you can stuff it, make soup out of it, chop it with fellow vegetables, and so on and so on. It’s sweet and healthy, and always a staple in my home.

This simple recipe can also become breakfast, just add some toast. Or maybe just a side dish for dinner alongside some rice. It’s delicious no matter what time of day you make it. Just make it!  Here’s how easy they were to put together…

Ingredients

1 medium zucchini, shredded

1 egg beaten

2 tablespoons flour, this can vary

1 tablespoon parmesan cheese

1 teaspoon baking powder

olive oil for frying

butter for frying

salt and pepper to taste

In a medium sized bowl, add your shredded zucchini. I used my box grater, you may use a food chopper as well. Next you must drain out your zucchini. If you don’t your pancakes can be too soggy. I literally squeeze the life out of my zucchini by hand. You can also place your zucchini after shredded in a colander and let the water drip down into another bowl. This takes more time. If your like me and you want it done now, squeeze it! Now, add to your mixing bowl along with your beaten egg, parmesan cheese, baking powder, flour, salt and pepper. I do a dash of each salt and pepper, then add more salt later on. Check out your batter. Is it too watery? If so, add more flour. Mix well, and now your ready to fry. To a frying pan, add a tablespoon of olive oil and a pat of butter. Butter adds flavor, YUM! Use a spoon to make your pancakes. I used a tablespoon, and ended up with 10 zucchini pancakes.  My pan held about 5 pancakes, so keep adding more oil and butter for the next batch. After you are done frying, remove them from your pan and place on a dish lined with paper towel to remove excess oil. Sprinkle with more salt and that’s it! These are best if eaten right away. Why wait…Enjoy!

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