Tres Leches or Three Milks… ahhh so so good! I have eaten this a lot over the years because my husband introduced me to it, and I have grown to love it! Tres Leches, is a rich, creamy, gelatin like milk flan or custard. It’s made up of only 4 ingredients, but three meaning three different types of milk products. On my husband’s side of the family, we usually enjoy it holiday time, or at a family party, but I felt the need to make it this weekend. ;o) If you make this, I know you will love it, and it will be a big hit at your next gathering!
- 2 packs plain gelatin
- 1 cup water, boiled
- 1- 7.6 ounce can Nestle Table Cream or Media Crema (I find this in stores that carry latin foods)
- 1 – 14 ounce can Carnation sweetened condensed milk
- 1- 8 ounce package Philadelphia cream cheese
- Cinnamon for sprinkling
In a small pot boil your water , add gelatin, and set aside to cool. In another bowl add table cream, condensed milk, and cream cheese. Use hand mixer to combine well . Add your gelatin to cheese mixture and blend again. Pour into sprayed custard molds, or a cake pan. Refrigerate until set like jello. Unmold and serve. I like mine with a dash of cinnamon and fresh strawberries! Enjoy!