I have been really busy at work this past week, and haven’t been able to catch up here on wordpress. Today I actually have some time to check out what everyone’s been up too! Also I got the chance to make these really easy corn muffins with a honey butter drizzle. I like corn muffins warm out of the oven. Melted honey butter poured over them is even better. The honey butter drizzle is exactly that, honey and butter. Make as much as you like because it’s simple and really tasty! Keeping your honey butter nice and warm is a definite must! You can add to a bowl and dip your mini muffin right in YUM! I usually make my muffins into mini versions, if you do this recipe makes 18 corn muffins. Hope you like them…
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
1/4 cup honey, or as much as you like
1/4 cup butter, or as much as you like
Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F. for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
To make honey butter, warm equal parts honey and butter in a non stick pan, and drizzle over corn muffins. Enjoy!