Corn Muffins With Honey Butter Drizzle

I have been really busy at work this past week, and haven’t been able to catch up here on wordpress. Today I actually have some time to check out what everyone’s been up too! Also I got the chance to make these really easy corn muffins with a honey butter drizzle. I like corn muffins warm out of the oven. Melted honey butter poured over them is even better. The honey butter drizzle is exactly that, honey and butter. Make as much as you like because it’s simple and really tasty! Keeping your honey butter nice and warm is a definite must! You can add to a bowl and dip your mini muffin right in YUM! I usually make my muffins into mini versions, if you do this recipe makes 18 corn muffins. Hope you like them…

cornmuffins

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
1/4 cup honey, or as much as you like
1/4 cup butter, or as much as you like


Directions

Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F. for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

To make honey butter, warm equal parts honey and butter in a non stick pan, and drizzle over corn muffins. Enjoy!

Sauteed Polenta Cakes With Creamy White Corn

sautéed polenta cakes with creamy white corn

My sauteed polenta cakes topped with creamy white corn is something I put together for a quick side dish.
I bought organic polenta that you slice up which makes this recipe fast and easy. You can prepare your own polenta as well, just follow the package directions. Polenta for me is good alone, but adding a topping like cheesy corn was really good! I never grew up eating polenta, it was something I tried on my own as an adult… and loved it. Whenever I am in a super market, I pick some up!  You can make this recipe as a great little appetizer too! Hopefully you’ll like this recipe if you try it ;o)

Ingredients

  • 6 slices polenta
  • 1 tablespoon olive oil, plus more for sauteing.
  • 2 scallions, chopped
  • 1 tablespoon butter
  • 2 1/2 cups white corn, fresh or frozen. (I used frozen)
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 4 ounces cream cheese
  • 1/2 cup Monterey  Jack Cheese
  • Salt and  pepper to taste

Directions

In a medium saute pan add 1 tablespoon olive oil and 1 tablespoon butter. Add onion, and garlic. Saute until softened. Next add your white corn. Cook on medium low until corn is soft. Add cream cheese, salt, pepper,monterey jack and scallions to pan. Stir until blended and cheese has melted. This recipe serves up to 6.

For the polenta cakes. Slice 6 polenta rounds and saute in a pan with olive oil until cooked through. At least 5-6 minutes. To put it altogether, place your polenta cakes on a plate, top with your creamy white corn.  Top with extra scallions, and cheese.

Simple as that! Enjoy!

sauteed polenta cakes with creamy white corn

Creamy Quinoa Salad

creamy quinoa salad

      Ingredients

  • 1 Small white onion
  • olive oil
  • 1-2 Garlic cloves
  • 3 ounces Neufchatel Cheese
  • 1 Cup Cooked Quinoa
  • 1/2 Cup Black Beans
  • 1/2 Cup Corn Kernels
  • 1 Large Roma Tomato
  • Salt to taste
  • Pepper to taste
  • 1 Teaspoon Chili powder
  • 1/2 Teaspoon Coriander

Directions

First cook your quinoa by following package directions. I used 1/4 cup uncooked quinoa, and boiled 1/2 cup water. Once the water boiled, I added the quinoa and let simmer covered until the quinoa soaked up all the water. The 1/4 quinoa, makes more then 1 cup cooked.  Set aside. Next in a non stick pan, saute your onion and olive oil. Once onions are softened, add minced garlic, and cook another minute. Add tomatoes, black beans, corn kernels, and seasonings. Stir and cook 5 minutes. Add your Neufchatel cheese, and blend well until incorporated. Lastly, add your cooked quinoa to the pan. make sure all ingredients get mixed in. Taste your food, and check for salt or possibly more cheese?  It’s up to you! Serves up to 6 people. Enjoy