So today, I was craving chocolate, but didn’t want to be sooo bad, but it ended up that way anyway! I made chocolate pecan heath bananas. When you have heath bar chips, and chocolate on hand it’s dangerous. I did opt to use bananas as a healthy addition to my afternoon craving though ;o) This is something I couldn’t share with my baby, because of the pecans..he was asleep as I made them! Good boy! This recipe is for one, but can definitely be shared with two other people because the chocolate layer is thick with the heath, and pecans, it’s just enough for a sweet craving. If you’ve never had chocolate with bananas your missing out. Try it, and you will see…
1 medium banana, cut in thirds
1/4 cup chocolate chips melted, any kind you like
2 tablespoons chopped pecans
2 tablespoons heath bar crunch
fun straws or wooden pop sticks
In your double boiler melt your chocolate. Set aside. Next slice your banana into 3 pieces. Place a straw, or wooden pop stick into your banana piece half way. Next in a small bowl, mix your pecans and heath bar bits. Take your banana on a stick and dip into chocolate as much as you like. Quickly roll your banana into your pecans and heath. Set aside on a flat dish. Repeat with next two pieces. Place in a container in your freezer until chocolate hardens. When ready to eat, go right ahead! Don’t wait, just do it! Enjoy!!
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